...American Whiskey soaked pipe tobacco. Our spice drifts softly down over the top of it all, black pepper, cinnamon and a light puff of nutmeg, all well complimenting the taste of the whiskey and a mouth feel of melted ice cream. Our finish is just as nice, soft, surprisingly delicate and long, milky way chocolate bars...
...ferrero roche, caramello koala streams down before good milk chocolate, perfume, bananas, rockmelon, mango, grapes and wheaty apples biscuits. The finish is short, but breaks through and shows us a final splendour of strawberries and red apples dipped in melted chocolate...
...lovely Praline chocolates, macadamia and Ferrero Roche into our mouths while sipping on a glass of warm Disaronno, vanilla essence, royal icing and marzipan lying beneath. We get underlying currents of pears, ginger and toffee...
...Nectarines and plums come out, with some dark chocolate spiced with chili flakes and that dried citrus we saw before. Our sherry comes through in the finish more than anything else, with liquorice, nutmeg, cinnamon and ginger and a touch of English breakfast tea...
...nashi, green apple, nectarines, and then pineapple juice and lemon zest spread over the top with a draping of fuzzy yellow peach skins. It really revels in the new make character, the young fruits all coming forward, jostling each other for a place in the spot light...
...music of Nina Simone, Sinnerman does not go astray when sipping this whiskey. On the palate we discover a bounty of cherry slice, chocolate drizzled over mango, guava, lychees, tangerines and toasted grapefruit. A backing of passionfruit and old nutmeg keeps the whiskey interesting as we find am old tin of coffee grounds...
...tannic stone fruit hearts, mango, sour grapes, unripe banana with an orange studded with nutmeg and cloves. As it breathes it continues to develop, holding out pipe smoke, rye bread with marmalade, cane sugar, rusty ammunition cartridges...
