Reviews, scotch, Whisk(e)y

SMWS 35.190 – Hot Apple and Cinnamon Spice

...chilli comes back, this time accompanied by dark chocolate, crispy rose petals, charred plums, hoi sin sauce and a nice duck rolls dipped in oyster sauce. It grows thick and heavy after a time, the sherry becoming all the range of the whisky; punchy dried dark fruits, more dark chocolate, cayenne pepper, capsicum, and cloves, before becoming increasingly tannic...

Reviews, scotch, Whisk(e)y

Lagavulin 16 Year Old

...charcoal, underlying spice of nutmeg, tobacco and grilled fish. The creeping fog we saw before soon becomes a blaze of toffee, eucalyptus ash and coffee grinds warming the heart and soul, becoming your palate into the flame, biting a still melting marshmallow from a burning stick regardless of the consequences. Dark chocolate jumps out to accompany a bitter and spicy mouthfeel...

Reviews, scotch, Whisk(e)y

Poit Dhubh 21

...tendrils of cherry tree wood smoke, slow hands and smouldering leather and dank, wet wood move around to caress the senses with this whisky, and we find ourselves transported to a wee hut surrounded by ancient forest. Taking a walk, the whisky gives wet wood, forest floor and dew wet grass before we find ourselves in front of a set of cherry and plum trees...

Reviews, scotch, Whisk(e)y

Pittyvaich 14-Year-Old (James Macarthur Bottling)

...a large slobbering dog of sugared, candied flowers and lemons sherbets riding a wave of Turkish delight and orange blossom marzipan. Dried apricots, sultanas, apples and vanilla custard give a pool for that big beast to swim about in...

Reviews, scotch, Whisk(e)y

Glen Moray Cider Cask

...wizened apples drip with juice, and lead into lemon, oak, honey, hay and young green grapes with a touch of tartness, sherbet sweetness coming through the back as the nose rounds out. If we delve further then the sweetness of these fruits drop off and cooked sugars start to comes through, with demerara sugar melted over baked apples and juicy roast figs...