Reviews, scotch, whisky

Macallan 12 Year Old Triple Cask

..some BBQ sauce. While the signature sulphuric spirit is there, it carries itself well, copper into oak, great tall planks of it toasted and charred around us, some cedar wood and then hints of a light burning incense alongside grapefruit and orange rind. Once the initial hit passes, it’s into the vanilla, with crème brulee, vanilla toffee on gingerbread, and then macadamia...

Reviews, Slovakian, whisky, World Whisky Wednesday

Nestville Blended Whisky

...touches of wood polish here and there and a freshly mopped wooden floor (lemon scented as well). A little chemically, but the chemical smell of a freshly cleaned room. From there we head into melted chocolate complete with some dipping strawberries, light vanilla wafers, sauternes, apricots and peaches drizzled lightly with maple syrup. That grain whisky wants to release sugar here and there, with the maple syrup taking a turn with brown sugar...

Reviews, scotch, whisky

Highland Park 10 Year Old

...popping raspberry bonbons and boiled strawberry sweets into our mouth. In front of us burns a beautiful tiny beach fire, built of seagrass, driftwood, bracken and scrub we’ve pulled on our way down. After staring into the ocean, we turn back to that fire, and toast some soda bread on a metal fork before spreading some thick strawberry jam...

australian, Reviews, whisky, World Whisky Wednesday

Hellyers Road Slightly Peated

...smoked spices; nutmeg and paprika. After that beautiful start we move into the realm of floral lavender and rose smoke, delicate peat and nuts before pralines and smoked sultanas, tossed in a frying pan with plenty of butter. I could on with a dram like this all day; orange peel, desiccated coconut...