...pecan nut heart, lovingly doesn’t with Glayva. From there, we head into plums, maraschino cherry and blood orange each dusted lightly with cinnamon sugar. After that we get a touch darker, with hints of roasted coffee beans, rums and raisin dark chocolate and glace cherries, a beautifully wet...
...vanilla, marzipan, heavy musk sticks and a fistful of parma violet sweet, grapefruit with a pinch of sugar and a light sprinkle of parfait amour before a gingerbread Christmas house with thick royal icing. The mouthfeel is spiced, but tightens in a resolute rather than puckering manner. As the palate continues to develop, we see coconut biscuits...
...plunder rises to greet our nose, as our treasure come forth in wooden chests. Peppery fudge unknown to us soon gives way to dark chocolate with a scattering of salt and chili flakes. Dried spice lies within there too, all wrapped in dried seaweed to keep away from the harsh elements. As we venture forth to the beach we are struck with the scent of salt waves driven hard against the shore, and we find one more reward nearby...
...burnt wax, the sweetness increasing to seaweed wrapped seafood, sweet heavy sugar again and a charred, crispy lamb chop. Lemon drizzled ham, black pepper, and the morning after taste of a night next to a driftwood beach bonfire, though it gets a bit watery towards the end...
...sherry and port heat take off, with robust dried cherries and plums trees hanging low with juicy fruits fit to bursting. Hints of chorizo, cumin, cayenne pepper and light tobacco move through, sealed away in a box of old toasted oak. Roasting pumpkins, carrots and parma hand move next to tomato, goji berries, rich coffee grounds and roasted nuts...
...dandelions, poppies, brandy wood and rancio, a touch of spice but quite mellow. Soon after we find slices of green apple with lime, pears, a touch of vanilla but mainly sticking on that fruity appeal, following with grapes, honey dew melon and honey itself and a touch ofa whole uncut ripe pineapple before a bowl of vanilla yogurt...
...a touch of honey sweetness with malt biscuits topped with vanilla cream and lemon zest, the scent of fresh cut summer grass and lemon scented Windex spray. After a touch we are greeted with sun dried apricots, white pepper, goose berry and a touch of tennis ball tubes...
