...American Whiskey soaked pipe tobacco. Our spice drifts softly down over the top of it all, black pepper, cinnamon and a light puff of nutmeg, all well complimenting the taste of the whiskey and a mouth feel of melted ice cream. Our finish is just as nice, soft, surprisingly delicate and long, milky way chocolate bars...
...but has a firm woody background that allows us to over see these treats; caramel cubes, raspberry bonbons, lemonade jelly beans and a distinct hint of E150 dropped lightly over everything. I kept thinking to myself that it was artificial, but that wasn't a bad taste to my surprise. It kept up with a merry smile, and was quite pleasing. The finish is long, quite sweet, and gains clarity...
...tendrils of cherry tree wood smoke, slow hands and smouldering leather and dank, wet wood move around to caress the senses with this whisky, and we find ourselves transported to a wee hut surrounded by ancient forest. Taking a walk, the whisky gives wet wood, forest floor and dew wet grass before we find ourselves in front of a set of cherry and plum trees...
...Marzipan, creamy soda, raspberry cough drops, the apples come back and are joined by some roasted carrots, although the mouthfeel is less cool and smooth and more hot and spicy, and soon that taste becomes more apparent, while our opening was sweet it is overcome by salt water taffy, Chinese 5 spice and clove rocks...
...lovely toffee and macadamia is still there, the honey ready at the front but the spice is more prevalent, with nutmeg coming through, a cinnamon stick floating somewhere out of sight, a layer of chocolate that we missed all astounding the senses...
...layers of flavours stacked like rocks; spices of cayenne pepper and aniseed, beef stock cubes, smoky gum tree bark...
...found ourselves in grand ma's pantry, raiding boxes of old musk sticks, soft ginger nut biscuits, and the always welcome surprise of a Terrys Chocolate Orange...
