Reviews, scotch, Whisk(e)y

Lagavulin 16 Year Old

...charcoal, underlying spice of nutmeg, tobacco and grilled fish. The creeping fog we saw before soon becomes a blaze of toffee, eucalyptus ash and coffee grinds warming the heart and soul, becoming your palate into the flame, biting a still melting marshmallow from a burning stick regardless of the consequences. Dark chocolate jumps out to accompany a bitter and spicy mouthfeel...

Reviews, Whisk(e)y, World Whisky Wednesday

Cotwolds Founders Choice

...reminiscent of a dry South Australian Cabernet, packed full of blackberries, raspberries, heavy cherries, plum tarts, Christmas cake and pear drops drizzled with honey. A firm base of toffee and butterscotch provides a brilliant bed for these fruits to jump off, before a scattering of spices fall down and calm the dram. The finish is long, with incense, balsa wood...