LEBANESE, REVIEWS, WORLD WHISKY WEDNESDAY

Athyr Single Malt

...it moves to chai, and apricots that move from bursting with juice to dry in the mouth, with sweet cinnamon, cherry’s, humbugs, raisins, and dark sugar. Its then the mouthfeel starts to come in, and the whisky is hot and sweet yet so incredibly dry, stripping all the moisture from the cheeks and tongue as though you’ve stuffed your mouth full of cinnamon sugar...

IRISH, REVIEWS

Writers Tears Cask Strength 2015

...grapefruit juice, surrounded by delicious chunks of mango, pineapple, banana and rock melon. As we reach a butterscotch shore, we find delicious plums and raspberries awaiting us, and then we fall into a bush of milk chocolate and thick rose pollen, a special treat for that end of the palate. The mouthfeel is amazing, full of hidden depths and surprises...

REVIEWS, SOUTH AFRICAN, WORLD WHISKY WEDNESDAY

Bain’s Single Grain Whisky

...good deal of custard and a gingerbread house all stuck together with royal icing. Toffee, fudge and brandy snaps all come together too, with silky caramel dusted with grapefruit rind and desiccated coconut, all next to a thick banana milkshake. Its gets a touch woody...

IRISH, REVIEWS

Dingle Batch 4 Cask Strength

...pecan nut heart, lovingly doesn’t with Glayva. From there, we head into plums, maraschino cherry and blood orange each dusted lightly with cinnamon sugar. After that we get a touch darker, with hints of roasted coffee beans, rums and raisin dark chocolate and glace cherries, a beautifully wet...

IRISH, REVIEWS

Teeling Single Pot Still Batch 2

...a touch of honey sweetness with malt biscuits topped with vanilla cream and lemon zest, the scent of fresh cut summer grass and lemon scented Windex spray. After a touch we are greeted with sun dried apricots, white pepper, goose berry and a touch of tennis ball tubes...

REVIEWS, SCOTCH

Macallan 12 Year Old Triple Cask

..some BBQ sauce. While the signature sulphuric spirit is there, it carries itself well, copper into oak, great tall planks of it toasted and charred around us, some cedar wood and then hints of a light burning incense alongside grapefruit and orange rind. Once the initial hit passes, it’s into the vanilla, with crème brulee, vanilla toffee on gingerbread, and then macadamia...

INDIAN, REVIEWS, WORLD WHISKY WEDNESDAY

Paul John Peated Cask Strength

...rock melon before tingles of chili dark chocolate hitting the tongue. The peat manifests itself again, coming through with wet earth, damp from the aforementioned fruit juice. We start to see some vanilla come through, and the wood rises a touch once more and sets off lovely spice of cinnamon, chili...