Lebanese, Reviews, whisky, World Whisky Wednesday

Athyr Single Malt

...it moves to chai, and apricots that move from bursting with juice to dry in the mouth, with sweet cinnamon, cherry’s, humbugs, raisins, and dark sugar. Its then the mouthfeel starts to come in, and the whisky is hot and sweet yet so incredibly dry, stripping all the moisture from the cheeks and tongue as though you’ve stuffed your mouth full of cinnamon sugar...

German, Reviews, whisky, World Whisky Wednesday

Elch Whisky

...Pepper moves atop raisins, plums, apricots and dates dunked in a pot of sherry with a touch of iron moving through, a mineral element that really helps to change the whisky up, and then it turns to a Christmas cake heavy on the ginger and cinnamon. And then the peat hits, and hits hard. All the flavours start to be swallowed by the fog, that little bit of cocoa nibs? Swallowed...

irish, Reviews, whiskey

West Cork Glengarriff Bog Oak

...Irish pine forest rising before us. As we take another breath suddenly we are swept into the heart of the forest, with spice covered oak surrounding us, earthy moss, red oak and touches of ginger. Some sap starts to roll down the side of a tree, and turns into apricot jam shortly after, meeting dark chocolate...

irish, Reviews, whiskey

Green Spot Chateau Leoville Barton

...slow cooked stone fruits and stewed plums. Behind it flows a river of raspberry jam, a touch on the prickly side, and then a shore of glazed strawberries and maraschino cherries, a good blending of natural and confectionary sugar. Marzipan and Neapolitan ice-cream make the base of the whiskey, sprinkled with berry fudge...

Reviews, Slovakian, whisky, World Whisky Wednesday

Nestville Blended Whisky

...touches of wood polish here and there and a freshly mopped wooden floor (lemon scented as well). A little chemically, but the chemical smell of a freshly cleaned room. From there we head into melted chocolate complete with some dipping strawberries, light vanilla wafers, sauternes, apricots and peaches drizzled lightly with maple syrup. That grain whisky wants to release sugar here and there, with the maple syrup taking a turn with brown sugar...

irish, Reviews, whiskey

Clonakilty Port Cask

...strawberry jam, light cream and honey piled onto an old wooden spoon that forms the base of the nose. All this seems to sniffed in a garden as well, rose bushes, passionfruit vines and perfume spreading around us before the desert is served; a victorian sponge cake with whipped cream...

irish, Reviews, whiskey

Tipperary Red Wine Finish

...an orange dotted with spices of cinnamon and incredibly light cloves. Compared against the nose the palate is incredibly calm and relaxed, the main joy of the dram. Carrots, brown sugar, plums and maraschino cherries make their way about too as they drift slowly by...