...ferrero roche, caramello koala streams down before good milk chocolate, perfume, bananas, rockmelon, mango, grapes and wheaty apples biscuits. The finish is short, but breaks through and shows us a final splendour of strawberries and red apples dipped in melted chocolate...
...green apples soon shine through, with candied oranges, mango compote, rock melon, grapes and a light leather strap and spice opening when the whisky is left to breathe. Touches of smoked rosemary and mint shine through, and the apples becomes roasted when we leave it...
...Aniseed still throws its weight around before we feast on rye bread, slather in honey and caramel. I took another sip and suddenly I could have sworn I was drinking vodka that had been left to soak in cardamom, chilli, chai and vanilla pods before suddenly biting into an Anzac biscuit topped with golden syrup and macadamia nuts...
...opens on a beautiful spring day, with a good heaping of fruit salad laying front of us and a glass of chardonnay on the side; there’s pineapple slices, good green apple, heavy on the skin, while also bringing in rambutans, lychees, nashi, peaches and pears and a good bit of canned jackfruit...
...we have a slow build of fruit salad and vanilla ice-cream, with passionfruit, pineapple, apple, watermelon, strawberries, and grated chocolate and a drizzle of spiced honey over the top, a few dashes of grapefruit and lemon juice thrown in...
...to find I was in the France, with a pile of chocolate eclairs, small tarts of strawberry, passion fruit and guava, sipping on a small coffee as I relaxed for the first time in a long time and watched the world go by...
...more sweet liquorice now being thrown at us by a cheeky snowman wearing a pineapple for a hat, lychees for eyes and coconut lamingtons for hands...
