...ferrero roche, caramello koala streams down before good milk chocolate, perfume, bananas, rockmelon, mango, grapes and wheaty apples biscuits. The finish is short, but breaks through and shows us a final splendour of strawberries and red apples dipped in melted chocolate...
...Nectarines and plums come out, with some dark chocolate spiced with chili flakes and that dried citrus we saw before. Our sherry comes through in the finish more than anything else, with liquorice, nutmeg, cinnamon and ginger and a touch of English breakfast tea...
...nashi, green apple, nectarines, and then pineapple juice and lemon zest spread over the top with a draping of fuzzy yellow peach skins. It really revels in the new make character, the young fruits all coming forward, jostling each other for a place in the spot light...
...but has a firm woody background that allows us to over see these treats; caramel cubes, raspberry bonbons, lemonade jelly beans and a distinct hint of E150 dropped lightly over everything. I kept thinking to myself that it was artificial, but that wasn't a bad taste to my surprise. It kept up with a merry smile, and was quite pleasing. The finish is long, quite sweet, and gains clarity...
...tannic stone fruit hearts, mango, sour grapes, unripe banana with an orange studded with nutmeg and cloves. As it breathes it continues to develop, holding out pipe smoke, rye bread with marmalade, cane sugar, rusty ammunition cartridges...
...Marzipan, creamy soda, raspberry cough drops, the apples come back and are joined by some roasted carrots, although the mouthfeel is less cool and smooth and more hot and spicy, and soon that taste becomes more apparent, while our opening was sweet it is overcome by salt water taffy, Chinese 5 spice and clove rocks...
