irish, Reviews, Whisk(e)y

Method and Madness; Single Grain NAS

...tannic stone fruit hearts, mango, sour grapes, unripe banana with  an orange studded with nutmeg and cloves. As it breathes it continues to develop, holding out pipe smoke, rye bread with marmalade, cane sugar, rusty ammunition cartridges...

Gin, irish, Reviews

Ornabrak Single Malt Gin

...it followed to vanilla, with dark green dewy ferns, pine needles under foot, menthol, copper and an oddly floral end to the nose. There was a touch of a sour note about it, not unpleasant, rather the scent of pulled sourgrass flowers. Somewhat earthy...

irish, Reviews, Whisk(e)y

Teeling Single Pot Still

...Aniseed still throws its weight around before we feast on rye bread, slather in honey and caramel. I took another sip and suddenly I could have sworn I was drinking vodka that had been left to soak in cardamom, chilli, chai and vanilla pods before suddenly biting into an Anzac biscuit topped with golden syrup and macadamia nuts...

irish, Reviews, Whisk(e)y

Roe & Co Blended Irish Whiskey

...Marzipan, creamy soda, raspberry cough drops, the apples come back and are joined by some roasted carrots, although the mouthfeel is less cool and smooth and more hot and spicy, and soon that taste becomes more apparent, while our opening was sweet it is overcome by salt water taffy, Chinese 5 spice and clove rocks...

irish, Reviews, Whisk(e)y

Tipperary Watershed Single Malt

...opens on a beautiful spring day, with a good heaping of fruit salad laying front of us and a glass of chardonnay on the side; there’s pineapple slices, good green apple, heavy on the skin, while also bringing in rambutans, lychees, nashi, peaches and pears and a good bit of canned jackfruit...

Rants, Reviews, Whisk(e)y

The Sexton Dublin Whiskey Launch

...old cake, spiced with cinnamon, nutmeg, cardamom, Chinese 5 spice and cumin running away with the butterscotch that was left carelessly in the open. It goes through to dark chocolate, butter and honey, buttered toast and candle wax...

Reviews, scotch, Whisk(e)y

Glen Scotia Double Cask

...hard boiled plum sweets next to toffee apples, raisins and a touch of prunes. Shortly after a bitter note sweeps through and gives away the base of dark chocolate, building nice and firm with a touch of chili. It follows into an oily mouthfeel...