Reviews, scotch, Whisk(e)y

Lagavulin 16 Year Old

...charcoal, underlying spice of nutmeg, tobacco and grilled fish. The creeping fog we saw before soon becomes a blaze of toffee, eucalyptus ash and coffee grinds warming the heart and soul, becoming your palate into the flame, biting a still melting marshmallow from a burning stick regardless of the consequences. Dark chocolate jumps out to accompany a bitter and spicy mouthfeel...

Reviews, scotch, Whisk(e)y

Ardbeg Uigedail

...melting blue cheese that oozes decadence and flavour. Astride the cheese we get diced chorizo with strips of salami and pancetta, the bread toasting, the cheese melting, and the meat curling above a bonfire of damp morning driftwood and kelp on the beach, burning down to sweaty earth that gives off copper and iron...

Reviews, scotch, Whisk(e)y

Bruichladdich Classic Laddie

...touches of striking flint, burning iron and corrugated sheets, but then brings in a delectable burnt marshmallow with sugars that sweeten the dram immediately. Shortly after, we’re dropped into an array of base metals; copper, zinc, tin, all sweltering in a workshop as we fit a solid steel band around a cask filled with lemon juice, honey and coconut...