...vanilla, marzipan, heavy musk sticks and a fistful of parma violet sweet, grapefruit with a pinch of sugar and a light sprinkle of parfait amour before a gingerbread Christmas house with thick royal icing. The mouthfeel is spiced, but tightens in a resolute rather than puckering manner. As the palate continues to develop, we see coconut biscuits...
...lemon oils, somewhat wooded and tannic. Black pepper falls against unripe green apple slices, sour black berries, heavy on the raspberry and then that clove hits us hard. The nose reels a touch from the impact, and the longer the whiskey...
...opens on a beautiful spring day, with a good heaping of fruit salad laying front of us and a glass of chardonnay on the side; there’s pineapple slices, good green apple, heavy on the skin, while also bringing in rambutans, lychees, nashi, peaches and pears and a good bit of canned jackfruit...
