Reviews, Whisk(e)y, World Whisky Wednesday

Equipo Navazos – La Bota De Malt Whisky

...a rolling mouthfeel that runs spicy, oily, viscous, flavours of lemon sherberts, burnt cherries, toasted grapefruit flesh, hot strawberries, rich earthy soil, and the cooked rye returns. There’s tinges of smoke, a few pieces of burnt raisin toast, with very hot caramel and sugar and some sliced banana...

irish, Reviews, Whisk(e)y

Roe & Co Blended Irish Whiskey

...Marzipan, creamy soda, raspberry cough drops, the apples come back and are joined by some roasted carrots, although the mouthfeel is less cool and smooth and more hot and spicy, and soon that taste becomes more apparent, while our opening was sweet it is overcome by salt water taffy, Chinese 5 spice and clove rocks...

Reviews, scotch, Whisk(e)y

Glendronach 15 Revival

... The sherry comes through exceptionally on the palate, with coffee grinds, burnt orange and a full box of sultanas under the hot sun. I am a small child again, in the midst of toffee, pink sponge fingers, vinegar and roast pumpkin. Sipping the whisky again and again brings back my grandparents, one last time...

australian, Reviews, Whisk(e)y, World Whisky Wednesday

Sullivans Cove Double Cask, Whisky Alement Bottling

... a confectionary treat when opening, full of Hubba Bubba bubblegum, good old fruit tingles, star burst cherry and strawberry chews and grapefruit jelly. It turns a touch after that, to a distinctly different fungus, sous bois appeal...

irish, Reviews, Whisk(e)y

The Irishman Founders Reserve

...we have a slow build of fruit salad and vanilla ice-cream, with passionfruit, pineapple, apple, watermelon, strawberries, and grated chocolate and a drizzle of spiced honey over the top, a few dashes of grapefruit and lemon juice thrown in...

australian, Reviews, Whisk(e)y, World Whisky Wednesday

Devil’s Distillery;Hobart Whisky 1st Release

...melted curly wurlys with light fudge bobbing down as driftwood. Vanilla essence rain sprinkled over me, and I lay back onto a bed of marshmallows and Victorian sponge cake, before sampling nougat studded with chips of crème brulee...