irish, Reviews, whiskey

West Cork Glengarriff Bog Oak

...Irish pine forest rising before us. As we take another breath suddenly we are swept into the heart of the forest, with spice covered oak surrounding us, earthy moss, red oak and touches of ginger. Some sap starts to roll down the side of a tree, and turns into apricot jam shortly after, meeting dark chocolate...

Czech, Reviews, Whisk(e)y, World Whisky Wednesday

Hammerhead 23 Year Old

...lavender, heather and fennel running through, before we start to get to the fruit; lovely sweet apricots, lemon, poached pears and good apple before raspberry gueze beer and a sudden excitement of fairy floss, bubble gum icecream and Irn Bru slushy sugar...

Reviews, Swedish, Whisk(e)y, World Whisky Wednesday

Mackmyra BruksWhisky

...green apples soon shine through, with candied oranges, mango compote, rock melon, grapes and a light leather strap and spice opening when the whisky is left to breathe. Touches of smoked rosemary and mint shine through, and the apples becomes roasted when we leave it...

Reviews, Whisk(e)y, World Whisky Wednesday

Eddu Grey Rock Broceliande

...Herbs arise all around us, and I found an Alaska Cocktail (two-parts Green Chartreuse, one-part Gin), before spotting some mistletoe floating down softly. So, I leant forward and kissed one of the trees, and a dryad made of liquorice, ferns and mint kissed me back before she dumped a load of vanilla on my head...