German, Reviews, whisky, World Whisky Wednesday

Elch Whisky

...Pepper moves atop raisins, plums, apricots and dates dunked in a pot of sherry with a touch of iron moving through, a mineral element that really helps to change the whisky up, and then it turns to a Christmas cake heavy on the ginger and cinnamon. And then the peat hits, and hits hard. All the flavours start to be swallowed by the fog, that little bit of cocoa nibs? Swallowed...

Reviews, scotch, whisky

Talisker Select Reserve Game of Thrones

...plunder rises to greet our nose, as our treasure come forth in wooden chests. Peppery fudge unknown to us soon gives way to dark chocolate with a scattering of salt and chili flakes. Dried spice lies within there too, all wrapped in dried seaweed to keep away from the harsh elements. As we venture forth to the beach we are struck with the scent of salt waves driven hard against the shore, and we find one more reward nearby...

Reviews, scotch, whisky

Smokehead Whisky

...burnt wax, the sweetness increasing to seaweed wrapped seafood, sweet heavy sugar again and a charred, crispy lamb chop. Lemon drizzled ham, black pepper, and the morning after taste of a night next to a driftwood beach bonfire, though it gets a bit watery towards the end...

Reviews, scotch, whisky

Highland Park 10 Year Old

...popping raspberry bonbons and boiled strawberry sweets into our mouth. In front of us burns a beautiful tiny beach fire, built of seagrass, driftwood, bracken and scrub we’ve pulled on our way down. After staring into the ocean, we turn back to that fire, and toast some soda bread on a metal fork before spreading some thick strawberry jam...

australian, Reviews, whisky, World Whisky Wednesday

Hellyers Road Slightly Peated

...smoked spices; nutmeg and paprika. After that beautiful start we move into the realm of floral lavender and rose smoke, delicate peat and nuts before pralines and smoked sultanas, tossed in a frying pan with plenty of butter. I could on with a dram like this all day; orange peel, desiccated coconut...

Reviews, scotch, Whisk(e)y

Lagavulin 16 Year Old

...charcoal, underlying spice of nutmeg, tobacco and grilled fish. The creeping fog we saw before soon becomes a blaze of toffee, eucalyptus ash and coffee grinds warming the heart and soul, becoming your palate into the flame, biting a still melting marshmallow from a burning stick regardless of the consequences. Dark chocolate jumps out to accompany a bitter and spicy mouthfeel...

Reviews, scotch, Whisk(e)y

Poit Dhubh 21

...tendrils of cherry tree wood smoke, slow hands and smouldering leather and dank, wet wood move around to caress the senses with this whisky, and we find ourselves transported to a wee hut surrounded by ancient forest. Taking a walk, the whisky gives wet wood, forest floor and dew wet grass before we find ourselves in front of a set of cherry and plum trees...