LEBANESE, REVIEWS, WORLD WHISKY WEDNESDAY

Athyr Single Malt

...it moves to chai, and apricots that move from bursting with juice to dry in the mouth, with sweet cinnamon, cherry’s, humbugs, raisins, and dark sugar. Its then the mouthfeel starts to come in, and the whisky is hot and sweet yet so incredibly dry, stripping all the moisture from the cheeks and tongue as though you’ve stuffed your mouth full of cinnamon sugar...

AUSTRALIAN, REVIEWS, WORLD WHISKY WEDNESDAY

Sullivans Cove Double Cask, Whisky Alement Bottling

... a confectionary treat when opening, full of Hubba Bubba bubblegum, good old fruit tingles, star burst cherry and strawberry chews and grapefruit jelly. It turns a touch after that, to a distinctly different fungus, sous bois appeal...

IRISH, REVIEWS

The Irishman Founders Reserve

...we have a slow build of fruit salad and vanilla ice-cream, with passionfruit, pineapple, apple, watermelon, strawberries, and grated chocolate and a drizzle of spiced honey over the top, a few dashes of grapefruit and lemon juice thrown in...

AUSTRALIAN, REVIEWS, WORLD WHISKY WEDNESDAY

Devil’s Distillery;Hobart Whisky 1st Release

...melted curly wurlys with light fudge bobbing down as driftwood. Vanilla essence rain sprinkled over me, and I lay back onto a bed of marshmallows and Victorian sponge cake, before sampling nougat studded with chips of crème brulee...