Reviews, scotch, spanish, whisky, World Whisky Wednesday

Nomad Outland Whisky

...Rich tobacco, thick tannic notes, carrot cake and caramelised dark sugar. Once we start digging into that caramel glob we find smoky raisins, sulphuric honey, saffron and paprika before a bed of marzipan, a big difference to the nose that I was not expecting. The mouthfeel is cloying...

irish, Reviews, whiskey

Tipperary Red Wine Finish

...an orange dotted with spices of cinnamon and incredibly light cloves. Compared against the nose the palate is incredibly calm and relaxed, the main joy of the dram. Carrots, brown sugar, plums and maraschino cherries make their way about too as they drift slowly by...

Reviews, Whisk(e)y, World Whisky Wednesday

Equipo Navazos – La Bota De Malt Whisky

...a rolling mouthfeel that runs spicy, oily, viscous, flavours of lemon sherberts, burnt cherries, toasted grapefruit flesh, hot strawberries, rich earthy soil, and the cooked rye returns. There’s tinges of smoke, a few pieces of burnt raisin toast, with very hot caramel and sugar and some sliced banana...