Reviews, scotch, Whisk(e)y

SMWS 35.190 – Hot Apple and Cinnamon Spice

...chilli comes back, this time accompanied by dark chocolate, crispy rose petals, charred plums, hoi sin sauce and a nice duck rolls dipped in oyster sauce. It grows thick and heavy after a time, the sherry becoming all the range of the whisky; punchy dried dark fruits, more dark chocolate, cayenne pepper, capsicum, and cloves, before becoming increasingly tannic...

Reviews, Whisk(e)y, World Whisky Wednesday

Equipo Navazos – La Bota De Malt Whisky

...a rolling mouthfeel that runs spicy, oily, viscous, flavours of lemon sherberts, burnt cherries, toasted grapefruit flesh, hot strawberries, rich earthy soil, and the cooked rye returns. There’s tinges of smoke, a few pieces of burnt raisin toast, with very hot caramel and sugar and some sliced banana...