australian, Reviews, Whisk(e)y, World Whisky Wednesday

Sullivans Cove Double Cask, Whisky Alement Bottling

... a confectionary treat when opening, full of Hubba Bubba bubblegum, good old fruit tingles, star burst cherry and strawberry chews and grapefruit jelly. It turns a touch after that, to a distinctly different fungus, sous bois appeal...

australian, Reviews, Whisk(e)y, World Whisky Wednesday

Devil’s Distillery;Hobart Whisky 1st Release

...melted curly wurlys with light fudge bobbing down as driftwood. Vanilla essence rain sprinkled over me, and I lay back onto a bed of marshmallows and Victorian sponge cake, before sampling nougat studded with chips of crème brulee...