German, Reviews, whisky, World Whisky Wednesday

Elch Whisky

...Pepper moves atop raisins, plums, apricots and dates dunked in a pot of sherry with a touch of iron moving through, a mineral element that really helps to change the whisky up, and then it turns to a Christmas cake heavy on the ginger and cinnamon. And then the peat hits, and hits hard. All the flavours start to be swallowed by the fog, that little bit of cocoa nibs? Swallowed...