irish, Reviews, Whisk(e)y

Teeling Single Pot Still

...Aniseed still throws its weight around before we feast on rye bread, slather in honey and caramel. I took another sip and suddenly I could have sworn I was drinking vodka that had been left to soak in cardamom, chilli, chai and vanilla pods before suddenly biting into an Anzac biscuit topped with golden syrup and macadamia nuts...