...lavender, heather and fennel running through, before we start to get to the fruit; lovely sweet apricots, lemon, poached pears and good apple before raspberry gueze beer and a sudden excitement of fairy floss, bubble gum icecream and Irn Bru slushy sugar...
...laughing demon made of sulphur and plastic, the burning of old garbage bags that have been left in the sun for too long. After a while, I got my nose around this beast, and found touches of sweet soil, mouldy, wet mushrooms, sickly sweet corn, a mashtun in the midst of being cleaned and as I thought I was past it all a baby was sick under my nose...
...Banana slices fall down upon sweet grass shavings, flowers coming back again, this time dusted with caster sugar. More fruits come through, gnashi, red apples chunks, green apple peel and pears before fudge and butterscotch. Barley sugars, sweet watermelon...
...but has a firm woody background that allows us to over see these treats; caramel cubes, raspberry bonbons, lemonade jelly beans and a distinct hint of E150 dropped lightly over everything. I kept thinking to myself that it was artificial, but that wasn't a bad taste to my surprise. It kept up with a merry smile, and was quite pleasing. The finish is long, quite sweet, and gains clarity...
...wet grass and plums. Raisins, musty molasses, lemon and heated apricots make a pleasant drop as we dip into a steel vat of oranges and caramelised grapefruits. It all sits on a vanilla bed that stretches beneath the weight of the top notes as they slowly sink into it...
...reminiscent of a dry South Australian Cabernet, packed full of blackberries, raspberries, heavy cherries, plum tarts, Christmas cake and pear drops drizzled with honey. A firm base of toffee and butterscotch provides a brilliant bed for these fruits to jump off, before a scattering of spices fall down and calm the dram. The finish is long, with incense, balsa wood...
...rock melon before tingles of chili dark chocolate hitting the tongue. The peat manifests itself again, coming through with wet earth, damp from the aforementioned fruit juice. We start to see some vanilla come through, and the wood rises a touch once more and sets off lovely spice of cinnamon, chili...
