BELGIAN, Reviews, Whisk(e)y, World Whisky Wednesday

De Molenburg Distillery, Golden Carolus

...also once hide a nut tree sitting in the distilleries courtyard  from the German forces during the second world war (the wood used is apparently perfect for gun stocks)...

German, Reviews, whisky, World Whisky Wednesday

Thousand Mountains Mc Raven Whisky

...chocolate that somehow was missing from the nose. As I bite into it thick chocolate and fudge ice-cream appears alongside liquorice, honey dew melon, dancing pears, prancing bears, jumping caramel, spinning plums, sweet coffee and a black forest gateau winking...

Reviews, scotch, spanish, whisky, World Whisky Wednesday

Nomad Outland Whisky

...Rich tobacco, thick tannic notes, carrot cake and caramelised dark sugar. Once we start digging into that caramel glob we find smoky raisins, sulphuric honey, saffron and paprika before a bed of marzipan, a big difference to the nose that I was not expecting. The mouthfeel is cloying...

irish, Rants

Best Irish Whiskey under €50

In this Rant, Somewhiskybloke looks at the Best Irish Whiskey for under €50, in a completely opinionated piece.

irish, Reviews, whiskey

Writers Tears Cask Strength 2015

...grapefruit juice, surrounded by delicious chunks of mango, pineapple, banana and rock melon. As we reach a butterscotch shore, we find delicious plums and raspberries awaiting us, and then we fall into a bush of milk chocolate and thick rose pollen, a special treat for that end of the palate. The mouthfeel is amazing, full of hidden depths and surprises...

Reviews, south african, whisky, World Whisky Wednesday

Bain’s Single Grain Whisky

...good deal of custard and a gingerbread house all stuck together with royal icing. Toffee, fudge and brandy snaps all come together too, with silky caramel dusted with grapefruit rind and desiccated coconut, all next to a thick banana milkshake. Its gets a touch woody...

irish, Reviews, whiskey

West Cork Glengarriff Bog Oak

...Irish pine forest rising before us. As we take another breath suddenly we are swept into the heart of the forest, with spice covered oak surrounding us, earthy moss, red oak and touches of ginger. Some sap starts to roll down the side of a tree, and turns into apricot jam shortly after, meeting dark chocolate...