BELGIAN, Reviews, Whisk(e)y, World Whisky Wednesday

De Molenburg Distillery, Golden Carolus

...also once hide a nut tree sitting in the distilleries courtyard  from the German forces during the second world war (the wood used is apparently perfect for gun stocks)...

German, Reviews, whisky, World Whisky Wednesday

Thousand Mountains Mc Raven Whisky

...chocolate that somehow was missing from the nose. As I bite into it thick chocolate and fudge ice-cream appears alongside liquorice, honey dew melon, dancing pears, prancing bears, jumping caramel, spinning plums, sweet coffee and a black forest gateau winking...

Reviews, south african, whisky, World Whisky Wednesday

Bain’s Single Grain Whisky

...good deal of custard and a gingerbread house all stuck together with royal icing. Toffee, fudge and brandy snaps all come together too, with silky caramel dusted with grapefruit rind and desiccated coconut, all next to a thick banana milkshake. Its gets a touch woody...

Reviews, Welsh, whisky, World Whisky Wednesday

Da Mhile Organic Single Grain

...vanilla, marzipan, heavy musk sticks and a fistful of parma violet sweet, grapefruit with a pinch of sugar and a light sprinkle of parfait amour before a gingerbread Christmas house with thick royal icing. The mouthfeel is spiced, but tightens in a resolute rather than puckering manner. As the palate continues to develop, we see coconut biscuits...

australian, Reviews, whisky, World Whisky Wednesday

Lark Distillers Selection

...sherry and port heat take off, with robust dried cherries and plums trees hanging low with juicy fruits fit to bursting. Hints of chorizo, cumin, cayenne pepper and light tobacco move through, sealed away in a box of old toasted oak. Roasting pumpkins, carrots and parma hand move next to tomato, goji berries, rich coffee grounds and roasted nuts...

Reviews, Slovakian, whisky, World Whisky Wednesday

Nestville Blended Whisky

...touches of wood polish here and there and a freshly mopped wooden floor (lemon scented as well). A little chemically, but the chemical smell of a freshly cleaned room. From there we head into melted chocolate complete with some dipping strawberries, light vanilla wafers, sauternes, apricots and peaches drizzled lightly with maple syrup. That grain whisky wants to release sugar here and there, with the maple syrup taking a turn with brown sugar...